Recipes

Beef:
Asian Grilled Beef Salad
Best Barbecued Beans on the Planet
Drunken Steak
Grilled Yorkshire Pudding
Matambre (Montevidean Hunger-Killer)
Millionaire Brisket with Coffee and Beer Mop Sauce
Palomilla
Philly Cheese Steaks on the Grill
Smoklahoma Brisket
Texas Clod
Tex-Mex Flatiron Steaks
Tuscan-Style Porterhouse Steak (Florentine Porterhouse)
Wood-Grilled Rib Steak with Zinfandel Shiitake Sauce

Pork:
Bacon Grilled Prunes
Best Barbecued Beans on the Planet
Bourbon and Apricot Spit-Roasted Ham
Brazilian Coconut Rotisserie Ribs
Chinatown Ribs
Coffee-Crusted Pork Tenderloins
Jalapeno Jerk Baby Back Ribs with Pineapple Barbecue Sauce
Lechon Asado (Cuban Christmas Eve Pig)
Lemongrass Pork Sates with Peanut Sauce
Memphis Dry Rub Ribs
Mint Julep Ribs
Tennessee Pork Loin with Nashville Sweet Barbecue Sauce
Traditional Rumaki

Sausage:
Bratwurst and Pepper Jack Grilled Mushrooms
Bratwurst Hot Tub
Grilled Italian Sausage with Parmesan-Encrusted Polenta and Grilled Pepper Salad
Kielbasa-Barbecued Cabbage
Smoked Bratwurst
Summer Sausage S'Mores
Wisconsin Double Brats

Lamb:
Lamb on a Rod with Grilled Tomatoes and Peppers
Lamb Steaks with Feta Cheese Sauce
Rotisseried Leg of Lamb with Lemon and Butter

Chicken:
Calgary Hot Wings
Chicken Grilled under a Brick
Iced Tea Chicken
Ragin' Cajun Beer Can Chicken
Tangerine Teriyaki Chicken
Tarragon Chicken Paillards
Traditional Rumaki

Turkey:
Big Easy Barbecued Turkey
Maple-Smoked Turkey Breast
The Perfect Thanksgiving Turkey (brined and hickory smoked)

Duck:
Beer Can Duckling "A L'Orange"

Seafood:
Bacon-Grilled Trout
Cajun Tuna Piperade
Cousin Dave's Grill-Top Shrimp "Boil"
Green Lightning Shrimp
Grilled Caesar Salad with Anchovy
Hog Island Oysters with Chipotle Horseradish Barbecue Sauce
Mesquite-Grilled Tuna Steaks
Mojo-Marinated Salmon Kebabs on Sugarcane
Paella On The Grill
Pacific Northwest Planked Salmon
Pancetta-Grilled Diver Scallop Rumaki on Rosemary Skewers
Planked Salmon with Mustard and Dill Sauce
Prosciutto-Wrapped, Rosemary-Grilled Scallops
Trout on a Stick / Trout in a Basket
Tuna "London Broil"

Vegetarian:
Barbecued Bean & Cheese Chili Rellenos
Eggplant Dip with Dill
Ember-Roasted Sweet Corn
Ginger-Grilled Tofu "Steaks"
Grilled Fry Bread
Grilled Gazpacho
Grilled Peppers
Grilled Polenta
Grilled Quesadillas
Homemade Tortilla Chips With Grilled Pineapple Salsa
Macaroni and Cheese
Portobello "Burgers"
"Tofu on Stilts" (Dengaku)

Sauces & Rubs:
Bourbon Mint Barbecue Sauce
Cajun Rub
Chimichurri
Dry Jerk Seasoning
Grilled Avocado Corn Salsa
Iced Tea Barbecue Sauce
Maple Red Eye Gravy
Mojo (Cuban Garlic Cumin Citrus Sauce)
Nashville Sweet Barbecue Sauce
Pineapple Barbecue Sauce
Raichlen's Rub - An All-Purpose Barbecue Rub (especially good on pork)
Redeye Barbecue Sauce
Wasabi Cream Sauce
Zinfandel Shiitake Sauce

Desserts:
Apple "Steaks"
Blueberry Crumble
Cinnamon Grilled Peaches
Cinnamon Plums with Port Sauce
Coco Loco Brulee
Ethan's S'mores
Huli Huli Pineappple
Tropical Fruit Kebabs


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© 2006 Steven Raichlen | site design Benjamin Wilchfort