SUMMER SAUSAGE S'MORES
Source: Recipe courtesy of Steven Raichlen
1/2 cup butter, melted
Set up the grill for direct grilling. Brush melted butter on the slices of French bread with a pastry brush. Lightly toast the bread on the grill until it is a golden brown; remove to a platter. Grill the slices of summer sausage until they are sizzling and just beginning to brown; turn over. Top with a piece of Jack cheese, and either pickled or fresh jalapeno slices, or sundried tomatoes. Cover the grill to encourage the cheese to melt. (This will only take a minute or so.) Place the summer sausage and cheese stack on a slice of bread, top with another slice of bread, and serve immediately.
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