Here's how Greenbrier pit master, Ethan Hileman, makes s'mores. The ingenuity of his method lies in inserting a sliver of chocolate into the center of the marshmallow. This keeps the chocolate in the s'more, not melted all over your fingers.
2. Insert a sliver of chocolate into one flat side of each marshmallow. Skewer the marshmallows on long skewers, sticks, or a barbecue fork and place over the fire. Roast until dark brown-even black-rotating the skewer to insure even cooking. You can even set the marshmallows on fire. (Again, rotate the skewers to insure even burning.) This will take 3 to 5 minutes. If you've lit your marshmallow, blow out the fire
3. Immediately, position the marshmallow on top of the chocolate. Place another cookie on top and press down to squish the marshmallow and chocolate. Pull out the skewer. Wait for a few seconds for the hot marshmallow to melt the chocolate, then eat the s'more like a sandwich. Barbecue doesn't get much better than this!
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