Makes 1 cup

• 1/4 cup coarse salt (sea or kosher)
• 1/4 cup dark brown sugar
• 1/4 cup sweet paprika
• 3 tablespoons black pepper
• 1 tablespoon garlic flakes
• 1 tablespoon onion flakes
• 1/2 to1 teaspoon cayenne pepper
• 1/2 teaspoon celery seeds

© 2006 Steven Raichlen | site design Benjamin Wilchfort