Crisco

Crisco Grilling Tips
Memorial Day Barbecue
Memorial Day Grilling
Culinary Rescue: Food Preparation
From Scratch: Savory Summertime Grilling

Great Grilling Recipes
from Crisco
Grilled Asian Pork
Grilled Portobello Mushrooms and Summer Squash with Orange Vinaigrette
Shish Kabob
Grilled Fish with Pineapple Salsa
Shish Kabob

Serves: 8
Prep time: 15 min
Marinate time: Overnight
Cook time: 10-15 min
1/2 cup CRISCO Oil
1/4 cup wine vinegar or favorite vinegar
1/4 cup catsup
1 teaspoon salt
1/2 teaspoon oregano or rosemary
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onion
2 cloves garlic, peeled and mashed
3 pounds lamb or beef, cut into 1-inch cubes
Green pepper squares
Small onions
Tomato wedges or cherry tomatoes
Mushrooms

1. Combine all but the meat and vegetables in a large bowl, then add the meat; stir to coat it with sauce. Cover tightly.

2. Let stand overnight in refrigerator. On skewers, alternate cubes of meat with desired combination of green pepper squares, small onions, tomatoes and mushrooms.

Broiler: Put kabobs about 5 inches from the heat. Broil about 5 minutes. Turn and broil about 5 minutes longer, until meat is done.

Charcoal Grill: Put kabobs about 5 inches above hot coals. Turn often until meat is done.


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