Crisco Grilling Tips
Memorial Day Barbecue
Memorial Day Grilling
Culinary Rescue: Food Preparation
From Scratch: Savory Summertime Grilling

Great Grilling Recipes
from Crisco
Grilled Asian Pork
Grilled Portobello Mushrooms and Summer Squash with Orange Vinaigrette
Shish Kabob
Grilled Fish with Pineapple Salsa
Grilled Portobello Mushrooms and Summer Squash with Orange Vinaigrette

Serves: 4
Prep Time: 15 min
Cook Time: 25 min
Orange Vinaigrette
2 cups fresh squeezed orange juice
• 1/4 cup CRISCO Oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon cider vinegar
• 1 tablespoon fresh grated orange peel
• Salt and pepper

About 1/4 cup CRISCO Oil
Salt and pepper
4 whole Portobello mushrooms, stems removed
4 thin yellow summer squash, cut lengthwise about 1/2-inch thick
Salad greens
2 bunches scallions
Toasted sesame seeds

Orange Vinaigrette
Bring orange juice to a boil in a saucepan over medium-high heat and reduce to about 1/2 cup. Remove from the heat and whisk in the Crisco Oil, rice wine vinegar, cider vinegar and orange peel. Add salt and pepper to taste.

Brush the vegetables with the Crisco Oil and season with salt and pepper. Grill over a medium-hot fire.

Salad Greens
To serve, place salad greens on 4 plates. Arrange grilled vegetables on top of the greens and drizzle with the orange vinaigrette. Sprinkle with sesame seeds. Enjoy.

web site

BBQ Galore
web site

web site

Crisco® Grilling Tips

© 2006 Steven Raichlen | site design Benjamin Wilchfort