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Dear fellow bbq fanatics:
The good news is that hundreds of you have interesting questions for the Grilling Guru. The bad news is that I'm only one guy with only 24 hours a day and I'm weeks behind on responding to emails.

Many of you ask one of the following questions, so if that's what you wish to know, please see our FAQ. I cannot answer these questions on an individual basis.

Thanks for your understanding.

—Steven Raichlen

Please send you questions and comments to info@bbqu.net.


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