Dear fellow bbq fanatics:
The good news is that hundreds of you have interesting questions for the Grilling Guru. The bad news is that I'm only one guy with only 24 hours a day and I'm weeks behind on responding to emails.
Many of you ask one of the following three questions, so if that's what you wish to know, please see our FAQ. I cannot answer these questions on an individual basis.
Thanks for your understanding.
Steven Raichlen email@example.com